Responding to the needs of the younger market, particularly yuppies and those working in the Business Process Outsourcing (BPO) industry, Max’s launched an innovative spread of dishes that will surely re-define how Filipinos chill out after a long day at work.
This August, the Filipino’s favorite chicken brand launched “Sizzling Specials,” a delectable line of budget-friendly meals that are completely satisfying and ideal for after work get-togethers.
“Max’s, being a 100% Filipino brand, seeks to continuously meet and understand the specific needs of the dining public. We commend the dedication of young Filipino professionals in uplifting the lives of their own families and in helping boost the economy. We launched Sizzling Specials with them in mind. We want them to take a well-deserved respite from a grueling day at work and enjoy their all-time favorite Filipino appetizers, complemented by Max’s classic heirloom dishes with their friends and colleagues,” shared Carlyn Sanguyo, LSM Marketing Manager for Max's Restaurant.
Starting at 6:00 pm, Max’s will be serving irresistibly crunchy appetizers to its customers, like deep-fried Chicken Neck Original, Salt and Pepper Chicken Neck, and Max's classic Lumpiang Shanghai. After a satisfying round of pica pica, Max’s new Sizzling Specials are still sure to whet the appetite: Gambas Con Aligue, Chicken Sisig, Sizzling Tofu, Adobong Kangkong with Stuffed Tofu, and Sizzling Sweet and Spicy Chicken. Adventure-seeking diners with an active lifestyle may also indulge in affordable meal bundles of these new dishes, watered down by a cold bottle of San Mig Light drink. The most ravenous appetites may choose to sink their teeth into classic favorites like Max's 'sarap-to-the-bones' Fried Chicken, Lechon Kawali and Crispy Pata for an extremely satisfying dining experience.
“Customers dining in small and medium-sized groups may choose from a wide selection of meal bundles featuring our Chicken Neck and Sizzling Specials products. These are extremely affordable and perfect for winding down with friends. Max’s seeks to capture these fun moments and unforgettable experiences by providing mouthwatering food and a great dining experience any time of the day,” concluded Sanguyo.
Max’s Sizzling Specials are available at selected Max’s branches from 6:00 pm onwards until November 30, 2013. Participating branches include Max’s Scout Tuason, Glorietta 3, Valero, Convergys, Forbestown, Tiendesitas, Shaw, Ayala Town Center, Dasmariňas, Harbour Square, Malate, Orosa Ermita, Bluewave, Nuvali and Lipa. For more exciting news that sizzles, visit www.maxschicken.com or check out www.facebook.com/maxsrestaurant and be a member of Max’s Facebook Fan Page.
About Max’s Restaurant
Max’s, one of the country’s leading fast-casual dining restaurant traces its roots to a family’s generosity and passion for good food. Max’s, “the house that chicken built,” continues to innovate and expand worldwide with plans to open branches outside the United States. Today, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition, zealously upholding the values passed on from its early beginnings in 1945 to the present –day generation of food aficionados. For the most exciting updates about Max’s Restaurant, log on to www.maxschicken.com or visit www.facebook.com/maxsrestaurant to be a Max’s Restaurant Facebook fan.