Wednesday, March 21, 2012

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Cook in Style at CCA Podium


Every budding chefs, moms and food lovers who love to cook, at one point aspire to define their cooking skills as classy and sophisticated. “This summer, the Center for Culinary Arts (CCA) Podium introduces Urbane Class Series – an experiential cooking ,class that aims to achieve just that and to give one’s cooking style a notch higher,” says Chef Trisha Ocampo, CCA Podium’s program manager.

Urbane Class which will highlight international recipes kicks-off on March 17 with “Italian Flair” - demonstration of mouth-watering, authentic blockbuster Italian dishes such as Risotto Al Porcini, Scaloppine di Pollo alla Romana, Spigola alla Pugliese, Panzerotti alla Brucio, Taglierni a la Brucio, and Panna cotta del “Pimiento”,

French cuisine lovers will also be treated to “French Made Easy” class on March 24 with classic French favorites such as Ratatouille, Frisee Salad with Roquefort & Walnuts, Steak Au Poivre, Coq Au Vin, Filets de Sole Bonne Femme, Gratin Dauphinos, and Gatau Chocolate a la Mode.

A 3-hour cooking demonstration with food tasting, the Urbane Class Series is one of the special classes being offered at the posh CCA Podium - considered as the country’s first culinary school, market café and events place in one chic location

“The Urbane Cooking Class series aim to develop and learn new cooking styles. It’s under CCA’s continuing education program and it promises to give enrollees that flare and sophistication they need,” said Marinela Trinidad,CCA-Podium founder.

The Urbane Cooking Class series is a limited seat class. Registration is on the first come, first served basis. All courses are conducted at the CCA Culinary School and Market Café, at the 5th floor of the Podium along ADB Avenue in Ortigas Center, Pasig City.
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1 comment:

what are your thoughts on this? :)