A Sweet Christmas Story From Red Ribbon


The smell of puto bumbong and bibingka fills the air, with parols lighting every street. Christmas carols are played from house to house and trees are now decorated with ribbons, shiny balls, and lights. There is excitement in every corner, as the most awaited time of the year nears – Christmas is indeed in the air.

While the grown-ups are excited for their coming bonuses, kids are excited for the gifts they are going to receive from their parents, ninongs and ninangs. They long for that moment after Noche Buena, when they are finally allowed to open their presents.Such is the story of a little boy called Emman.



A Merry JELLY-G Thai Milk Tea Christmas


Have yourself a merrier, creamier and healthier holidays with Jelly-G Thai Milk Tea’s drinks – Wintermelon Hazelnut Thai Milk Tea, Choco Strawberry Mallows and Coffee Salted Caramel.

Jelly-G Thai Milk Tea makes use of natural ingredients that makes them one of the country’s few drink brands that serves authentic flavor from (Thailand) the place where its mix of inspiration came from . Rich in flavor, Jelly-G Thai Milk Tea uses all natural and freshly tea leaves everyday along with other ingredients such as Arabica Coffee, Pure Australian Milk Chocolate and puree from fresh fruits with its signature grass jelly.



Fruit Gastronomy Event at MoCa Farm Batangas with Ken Love

 Hawaii meets Philippines in Fruit Gastronomy Event!

Is fruit infusion craze on local food coming to the Philippines? Famous Hawaiian fruit Guru and Chef, Ken Love, will conduct a six-hour agriculinary event and sit-down dinner for the public from 9 AM to 3 PM on Monday, October 28 at MoCa Farm just outside of Padre Garcia, Batangas. The event features Filipino fruit dishes created from recipes of Ken Love and many well-respected, local Chefs. All of the food used for the event is fresh and locally grown. Farmers will be present to discuss how high-quality fruit is grown, why it’s healthier and tastes better. Mr. Love will also have a presentation on topics of Farmers & Chefs relationship and the creation of Agri-culinary tourism.



Cloudy Vs. Comfort Food: Celebs Dish on Their Most, Least Fave Dishes


In Sony Pictures Animation's U.S. No. 1 hit “Cloudy with a Chance of Meatballs 2,” food took on the dual roles of heroes and villains, as inventor Flint Lockwood and his friends embark on a dangerously delicious mission to battle hungry foodimals (food-animal hybrids) to save the world.

In the same spirit of celebrating the duality of food and its effects on us, we polled a group of Filipino celebrities with interesting taste buds, to find out what their most and least favorite dishes are.



Brown Rice Arroz Caldo by 'Reyes Barbecue'

To provide more options to their loyal customers and to the health conscious, Reyes Barbecue Arroz Caldo now has the new Brown Rice Arroz Caldo available in all their stores, the most delicious way of including much needed dietary fiber into our daily diet!

Brown Rice Arroz Caldo is a nutritious meal with dietary fiber, Vitamin B complex, minerals and other phytochemicals – which makes it extremely healthy. Made from delicately chosen ingredients, the Brown Rice Arroz Caldo is simmered in the fresh chicken broth that gives the Reyes soups that rich, deep flavor, and topped with choice chicken slices, toasted garlic and fresh spring onions.

Frequent consumption of Brown Rice Arroz Caldo may reduce the incidence of cardiovascular diseases like hypertension and stroke. It can also help lower the risk of cancer and can control blood sugar levels which causes diabetes.



 

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Meet The Blogger

JayL Aquino loves food a lot, evident by his big tummy :) Join him in his gastronomic adventures around the city! He's the owner of one of the Top 10 Emerging Influential Blogs for 2010, and he also got 3 nods at 2011 Philippine Blog Awards ;]

Contact him at me@blog-ph.com

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